Portofino Buffet
- oysters with chili pepper and coriander
- beef carpaccio “ Black Angus” with Iberian olives
- tuna tartar with avocado
- Parma ham
- Bresaola
- an Italian dish of raw beef cured by salting and air-drying
- Italian salami
- French salami
- roasted sardine in tempura
- chicory with pears and goat cheese
- asparagus with truffle honey, cranberry and bacon
Buffet Price: 65PLN per person
minimum 50 people