Restaurant menu

Muffin with roasted eggplant and leek, rocket and radish salad
Cucumber soup
Pork cheeks, confit potatoes with butter, cauliflower assiette and apple-lemon mousse

Puff with bean rillette and spicy toast with a composition of crunchy salads
Cream of roasted cauliflower soup with sunflower seeds
Oven-baked trout with thyme butter served with cucumber, spinach, green apple and bread cracker salad

Traditional broth soup with noodles
Roast duck with Silesian dumplings and red cabbage

Traditional broth soup with noodles
Roulade with Silesian dumplings and red cabbage

Traditional broth soup with noodles
Pork tenderloin with mustard and honey sauce, mashed potatoes and lettuce composition with green beans and egg

with whiskey-glazed pear

with candied chanterelles

with pork tongue and pickle salad

with parmesan cheese and meatballs

with herb cod

served with spinach and cauliflower croquette

with scallops and baguette

with apple consommé, parsley purée, julienne vegetables

with Belgian fries

served with Silesian dumplings and red cabbage 

potatoes with dill and butter, cucumber salad

with sweet potato and leek and asparagus purée

apple-onion chutney, almond dumplings, roasted asparagus

chanterelles, asparagus and chives oil

and beef and pelati tomatoes

tomato and potato crisps

with chicken

goat cheese and herbal vinaigrette, with the addition of tomato caviar

rhubarb chutney, fried fruitcake

in the form of a semi-frozen ball with bergamot mousse, passion fruit jelly and coconut espuma

with fruit- mint sauce