Table reservation
We are waiting for your table reservation under the phone number: +48 663 660 082 or via the form below.
If you have additional requests concerning the reservation - I am happy to assist.
SERVED ON ROASTED BEETROOT CARPACCIO WITH GREEN APPLE AND CORIANDER SALAD AS WELL AS A COMPOSITION OF RED ONION AND KALE CRISP
WITH CAPER, ROCKET AND PEAR CRISPS, SEASONED WITH GORGONZOLA AND WHITE CHOCOLATE SAUCE
SERVED ON PICKLED CUCUMBER MAYONNAISE, IN ACCOMPANY WITH CHOPPED RED ONION, MARINATED SCHIMEI MUSHROOM AND AROMATIC GRANA PADANO FLAKES
ACCOMPANIED BY TOMATO TARTARE WITH ROSEMARY CREAM AND MARINATED GINGER
MADE OF 3 TYPES OF AROMATIC FOREST MUSHROOM, SERVED WITH ROASTED PUMPKIN AND CHORIZO SAUSAGE
AND PORK TONGUE SERVED ON POTATO MOUSSE
WITH NOODLE SERVED WITH CHOPPED PARSLEY, AROMATIC CARROT AND MEATBALLS
SERVED WITH FRESH CREAM ACCOMPANIED BY HERBY CROUTONS AND MARINATED GINGER
SERVED WITH SILESIAN DUMPLINGS AND RED CABBAGE
SERVED ON BLACK TURNIP AND DILL PUREE, ACCOMPANIED BY SQUASH STUFFED WITH BLACK PUDDING AND THYME SAUCE
SERVED ON STEWED SPINACH WITH THE ADDITION OF A POACHED EGG, REFRESHING LIME AND ANCHOVIES, ACCOMPANIED BY BAVARIAN POTATO SALAD
SERVED WITH GREEN APPLE IN ACCOMPANY OF POTATO AND MUSHROOM PUREE WITH BAKED BEETROOT AND HORSERADISH SALAD
FRIED IN CLARIFIED BUTTER, SERVED WITH RED ONION JAM, BAKED POTATOES AND WHITE CABBAGE WITH PUMPKIN SEEDS
WITH PEPPER AND BEER SAUCE ACCOMPANIED BY POTATO AND CARROT GRATIN AS WELL AS PICKLE AND RED ONION SALAD
SERVED ON BEETROOT APPLE MOUSSE WITH STEWED KALE WITH COUSCOUS
SERVED ON BLACK LENTILS WITH BOLETUS MOUSSE, WITH DRIED CRANBERRY SAUCE AND A SPINACH CRISP
SERVED ON SPINACH WITH HAZELNUTS AND SHRIMP, WITH BUCKWHEAT GROATS, SECCHI TOMATOES AND SEASONED WITH PUMPKIN SEED OIL
ACCOMPANIED BY ROMANESCO CAULIFLOWER AND BEETROOT GNOCCHI IN CHANTERELLE SAUCE
MARINATED IN GREEN TEA AND LIME, SERVED ON VEGETABLE PASTA WITH BAKED SWEET POTATO
WITH PASCAL CELERY AND BEETROOT, SERVED WITH CREAMY GOAT CHEESE (CAN BE REPLACED WITH TOFU) AND CARAMELIZED PEAR
WITH AGLIO OLIO ALGAE, SHRIMPS, FERMENTED BLACK GARLIC AND CHILLI THREADS
ACCOMPANIED BY FRIED BRUSSELS SPROUTS AND ROASTED WALNUTS
SERVED WITH SUPREME CHICKEN BREAST, BASED ON ROMAN SALAD, ACCOMPANIED BY CHERRY TOMATOES, RED ONION, CROUTON AND ROASTED ALMONDS
ROASTED PEANUTS AND CREAMY GOAT CHEESE, IN A COMPOSITION WITH AVOCADO AND PUMPKIN SEED OIL
TOPPED WITH MANGO SAUCE AND SWEET POTATO CRISP
SERVED ON BLACKBERRY COULIS COMPOSED WITH EDIBLE WHITE SOIL AND FIGS IN TEQUILA
SERVED WITH BLACK ELDER JELLY, BLUEBERRIES AND CARAMEL NUTS
WITH WHITE CHOCOLATE GANACHE SERVED ON PEAR PUREE AND DECORATED WITH SEASONAL FRUIT
WITH HOMEMADE GRANOLA AND LIQUID CHOCOLATE
SERVED WITH RICE, LIGHTLY WHITENED WITH CREAM
WITH NOODLES FOR ALL GOURMETS
We are waiting for your table reservation under the phone number: +48 663 660 082 or via the form below.
If you have additional requests concerning the reservation - I am happy to assist.
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