Restaurant menu

IN THE COMPANY OF CAPERES CRISPS, RUCOLA AND PEARS, COATED WITH GORGONZOLA AND WHITE CHOCOLATE SAUCE 

SERVED WITH JERUSALEM ARTICHOKE, MARINATED ONION, SPINACH OLIVE OIL AND WIPPED GOAT CHEESE, ENRICHED BY A HINY OF CAVIAR

SERVED WITH SPINACH AND FETA CHEESE, HORSERADISH MOUSSE AND A MIX OF LETTUCE IN DILL SAUCE 

WITH PASTA, CHOPPED PARSLEY, AROMATIC CARROT AND PULPETS

WITH MOLLET EGG, WHITE SAUSAGE CRISP AND BAKED POTATO MOUSSE

WITH BUFFALO MOZZARELLA AND HERB TOAST

WITH BABY CARROT, POTATOES AND BUTTERY TOAST

SERVED WITH SILESIAN DUMPLINGS AND RED CABBAGE

ACOMPANIED BY EARLY JACKED POTATOES AND  SPRING  GREENS WITH  SUNFLOWER SEEDS

SERVED WITH CARROT AND ORANGE PUREE, SUGAR SNAP PEA AND EARLY POTATO IN DEMI-GLACE SAUCE

SERVED WITH ROASTED POTATO WEDGES WITH THE ADDITION OF ROSEMARY, ACCOMPANIED BY SPRING SALAD WITH VEGETABLES AND SUNFLOWER SEEDS, EXQUISITE PEPPER SAUCE

SERVED WITH BAKED POTATO WEDGES AND HONEY-CUCUMBER SALAD

SERVED WITH JERUSALEM ARTICHOKE PURÉE, ROASTED ROOT VEGETABLES, FINISHED WITH DEMI-GLACE SAUCE WITH THE ADDITION OF RED WINE

IN THE ACCCOMPANY OF WHITE VEGETABLES PURÉE, FRIED BRUSSELS WITH CHERRY TOMATOES AND DEMI-GLACE SAUCE

SERVED ON SPINACH MOUSSE ACCOMPANIED BY BAKED SWEET POTATO AND MARINATED BEETROOT 

WITH BAKED POTATOES, ROASTED ALMOND AND ROCKET SALAD WITH RASPBERRIES

WITH CELERIAC PURÉE, PEARL BARLEY AND BEETROOT AS WELL AS DELICATE FOAM FROM GREEN VEGETABLES

WITH BASIL PESTO, SERVED WITH SPINACH AND GORGONZOLA

ACCOMPANIED BY BEET LEAVES AND VEGETABLES

SERVED WITH PRAWNS

SERVED WITH SUPREME CHICKEN BREAST, BASED ON ROMAN SALAD, ACCOMPANIED BY CHERRY TOMATOES, RED ONION, CROUTON AND ROASTED ALMONDS

WITH ROASTED FETA CHEESE, PUMPKIN SEEDS AND OLIVES

SERVED WITH STRAWBERRY, MOZARELLA CHEESE, CANDIED WALNUT AND MOLLET EGG, FINISHED BY WITH VEGETABLE SAUCE

WITH STRAWBERRY SORBET, STRAWBERRY CARPACCIO AND MASCARPONE MOUSSE

WITH CHERRIES, ADVOCAAT AND CHERRY ICE CREAM

exotic ice cream

SERVED WITH RICE, LIGHTLY WHITENED WITH CREAM

WITH NOODLES FOR ALL GOURMETS