Table reservation
We are waiting for your table reservation under the phone number: +48 663 660 082 or via the form below.
If you have additional requests concerning the reservation - I am happy to assist.
IN THE COMPANY OF CAPERES CRISPS, RUCOLA AND PEARS, COATED WITH GORGONZOLA AND WHITE CHOCOLATE SAUCE
SERVED WITH JERUSALEM ARTICHOKE, MARINATED ONION, SPINACH OLIVE OIL AND WIPPED GOAT CHEESE, ENRICHED BY A HINY OF CAVIAR
SERVED WITH SPINACH AND FETA CHEESE, HORSERADISH MOUSSE AND A MIX OF LETTUCE IN DILL SAUCE
WITH PASTA, CHOPPED PARSLEY, AROMATIC CARROT AND PULPETS
WITH MOLLET EGG, WHITE SAUSAGE CRISP AND BAKED POTATO MOUSSE
WITH BUFFALO MOZZARELLA AND HERB TOAST
WITH BABY CARROT, POTATOES AND BUTTERY TOAST
SERVED WITH SILESIAN DUMPLINGS AND RED CABBAGE
ACOMPANIED BY EARLY JACKED POTATOES AND SPRING GREENS WITH SUNFLOWER SEEDS
SERVED WITH CARROT AND ORANGE PUREE, SUGAR SNAP PEA AND EARLY POTATO IN DEMI-GLACE SAUCE
SERVED WITH ROASTED POTATO WEDGES WITH THE ADDITION OF ROSEMARY, ACCOMPANIED BY SPRING SALAD WITH VEGETABLES AND SUNFLOWER SEEDS, EXQUISITE PEPPER SAUCE
SERVED WITH BAKED POTATO WEDGES AND HONEY-CUCUMBER SALAD
SERVED WITH JERUSALEM ARTICHOKE PURÉE, ROASTED ROOT VEGETABLES, FINISHED WITH DEMI-GLACE SAUCE WITH THE ADDITION OF RED WINE
IN THE ACCCOMPANY OF WHITE VEGETABLES PURÉE, FRIED BRUSSELS WITH CHERRY TOMATOES AND DEMI-GLACE SAUCE
SERVED ON SPINACH MOUSSE ACCOMPANIED BY BAKED SWEET POTATO AND MARINATED BEETROOT
WITH BAKED POTATOES, ROASTED ALMOND AND ROCKET SALAD WITH RASPBERRIES
WITH CELERIAC PURÉE, PEARL BARLEY AND BEETROOT AS WELL AS DELICATE FOAM FROM GREEN VEGETABLES
WITH BASIL PESTO, SERVED WITH SPINACH AND GORGONZOLA
ACCOMPANIED BY BEET LEAVES AND VEGETABLES
SERVED WITH PRAWNS
SERVED WITH SUPREME CHICKEN BREAST, BASED ON ROMAN SALAD, ACCOMPANIED BY CHERRY TOMATOES, RED ONION, CROUTON AND ROASTED ALMONDS
WITH ROASTED FETA CHEESE, PUMPKIN SEEDS AND OLIVES
SERVED WITH STRAWBERRY, MOZARELLA CHEESE, CANDIED WALNUT AND MOLLET EGG, FINISHED BY WITH VEGETABLE SAUCE
WITH STRAWBERRY SORBET, STRAWBERRY CARPACCIO AND MASCARPONE MOUSSE
WITH CHERRIES, ADVOCAAT AND CHERRY ICE CREAM
exotic ice cream
SERVED WITH RICE, LIGHTLY WHITENED WITH CREAM
WITH NOODLES FOR ALL GOURMETS
We are waiting for your table reservation under the phone number: +48 663 660 082 or via the form below.
If you have additional requests concerning the reservation - I am happy to assist.
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