Restaurant menu

Lamb tartar with sour-served beef heart with an addition of snail caviar as well as mayonnaise with pumpkin and onion set

Fish soup with beans, tomatoes, fish terrine and blue mussel

Duck breast with sea buckthorn sauce, served with roasted celery puree, savoy cabbage and croquette stuffed with bulgur and duck meat, topped with pistachio and hazelnut sprinkle

Orange parfait, forest fruit preserve with a hint of spices as well as chocolate cake

Starter: crispy salad with olives and feta cheese
Soup: aromatic cream of wild mushrooms soup with dairy cream and coriander
Main course: Hoki with cauliflower mousse served with green beans and puree with chives

Starter: crispy lettuce with tuna and egg
Soup: creamy pumpkin soup with sunflower seeds and olive oil
Main course: pork schnitzel served with potato salad and green peas

Tradycyjny rosół z makaronem oraz pieczona kaczka z kopytkami i czerwoną kapustą

Tradycyjny rosół z makaronem oraz soczyste żeberka z ciapkapustą

Tradycyjny rosół z makaronem oraz śląska rolada wieprzowa z tartymi kluskami i kapustą kiszoną

with capers, cherry tomatoes, olives and Parmesan. Served with gherkin sauce and composition of green salad with rocket

with potato garden, soft cured egg yolk and fried ginger 

with capers, cherry tomatoes, olives and Parmesan. Served with gherkin sauce and composition of green salad with rocket

made of sunflower seeds and mushrooms with  sweet potato crisps and artichoke

with goose stomachs, fried  curd cheese and celery 

from oxtails with smoked potato with an addition of beef terrine and green peas 

served with spinach croquette and marinated onion

served with octopus ragout and pickled cucumber salsa

stewed with white wine and scallops served with cauliflower and rocket salad 

in sauce made from brown beer, horseradish and black cumin seeds, served with potato stuffed with mushrooms and sauerkraut

spinach with nuts, poached eggs with smoked salt, truffled roasted potato

served with potato dumplings and red cabbage 

with shrimps, horseradish with and addition of avocado, steakhouse french fries, cucumber and spinach 

with salsa made of capers and fatback served with roasted puree and caramelized salad with sunflower seeds and corn in butter

fondant potatoes as well as spinach and swede with an addition of cranberry sauce

delicate puree with smoked pork fat served with ragoût made from cauliflower and brussel sprouts

with tomato sauce, zucchini and fried chicken 

with caponata made from aubergine and sour cream

with oyster mushrooms in cream, zucchini and  flakes from polish hard cheese

with chicken and  glazed chicken wings with anchois, Parmesan and toast 

with roasted carro and, caraway seeds as well as with buckweat groats, fried nuts, tomatoes and olives with feta cheese 

Shortbread cookies, bitter liquid chocolate, chocolate and nut ice cream, whipped cream with coffee

Strawberries, meringue,  dairy ice-cream, vanilla parfait

parfait served with homemade advocaat and fruit 

with rhubarb kissel, mille-feuille with mojito-flavoured cream